Massaman Thai Curry Paste

A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin. 100g ℮
Allergen advice. For allergens, see ingredients in bold
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Massaman Curry
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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 440 reviews
98%
(431)
1%
(5)
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(2)
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(1)
J
Jemma May (Plymouth, GB)

Really good will definitely buy again

D
David

Nice. Recommended

S
Sue Garrett (Buckingham, GB)
Perfect curry

This was my 3rd purchase of the Massaman paste...says it all. Made the lamb shank curry...to die for. Definitely recommend.

D
Donna Whittaker (Glasgow, GB)
Massaman Curry Paste

Very nice. Will buy again.

A
Antonia Kamal (Kempston, GB)
Loved the red Thai curry

I bought a selection of the pastes but have only used the red Thai curry.i did it with chicken and peppers and used the recommended coconut milk. What I loved about it was the beautiful flavours without the overwhelming saltiness that you get with shop bought kits and pastes. I can’t wait to try the others I’ve got.they are good value for money too and make a special meal.


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