Panang Thai Curry Paste

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A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 364 reviews
96%
(351)
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(11)
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(1)
J
JAMES SHIELDS
As good as the real thing!

Having recently come back from a fab time in Thailand, these pastes just take me back there! Great tasting pastes, my go-to-place for pastes now!! and this one is my favourite.

W
Watcharee Cousins (Milton Keynes, GB)
Awesome flavour

Being Thai living in the UK this tastes just like home

N
Nicola Minns (Birmingham, GB)
Miss

Excellent product

E
Ellen (Oxford, GB)
Love this paste!

Used this paste for slightly unconventional uses - used some to coat grilled fish (amazing!) and some to jazz up some egg noodles. Great paste, super versatile and delicious. Will buy again!

S
Stephen Mayo (Abertillery, GB)
So authentic and delicious

Ordered twice in the past and my days of buying supermarket sauces is over. So easy (just add coconut milk)and away you go ... no extra seasoning or flavouring needed. Fast delivery too ... bravo!


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