Panang Thai Curry Paste

£3.79


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 372 reviews
97%
(359)
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Peter Millier (Cwmbran, GB)
Superb flavour

The Panang paste had a superb flavour , will definitely be ordering again.
Stir fried with minced pork

User picture

Thanks Peter, glad you enjoyed and it looks great, really must get more stir fry recipes up and I will if I can fit an extra day in the week! Nitsa.

J
Jessica R. (Wandsworth, GB)
No need for a takeaway with mythaicurry pastes

Today I used the Panang paste for a delicious Chicken Panang curry. It was absolutely phenomenal! Definitely no need for a Thai takeaway anymore. Now I only need to have some tins of good coconut milk and obviously the curry pastes from mythaicurry🙂

M
Marilyn (Kensington, GB)
Original tastes

So authentic will buy again.

A
Alastair (Newton Aycliffe, GB)
Always great quality

I use these pastes regularly now. In fact, I wouldn't use another product. Raises my cooking to another level.

A
A G (Eccleston, GB)
Lovely mixes, easy to use

Ideal for curry lovers to taste authentic Thai curry. Very easy to use. Everything is in the pack, you add your ingredients, and usually coconut milk, and that's it.
The panang curry is particularly flexible as it combines easily with any ingredients.

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