Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 387 reviews
97%
(374)
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(11)
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M
Malcolm Burgess (Camberley, GB)
Panang curry paste.

Love it, love it. We can’t get enough of Panang curries made with this paste. Panang has always been one of my favorite Thai curries, but this paste has taken it to another level. So easy and so tasty, we are sometimes having it twice a week and swapping ingredients. Can’t recommend enough.

J
Joanne Livingstone (Bedford, GB)
Nothing beats this

I have a Malaysian family
This was authentically crafted and a joy to consume.

F
FestGirl (Nottingham, GB)
Thai curry paste - so authentic

Absolutely loved the paste. The Thai yellow, green and red and pan Ang is what I’ve tried so far. I’ve already repeated my order. The best I’ve tried. So good

D
Daren Buck (Wandsworth, GB)
Authentic, amazing taste

A true taste of Thailand

T
Tony Clark (Greenford, GB)
Panang curry paste

Never cooked a Thai curry before so I tried out the panang curry paste beef short rib on the kamado grill have to say I was very impressed with the result will definitely try something else.


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