Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.

See Recipe. 
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Customer Reviews

Based on 292 reviews
TGAW (Ipswich, GB)
Very tasty curry

Really enjoyable. Lots of depth to the flavours. Will be buying again.

W M (Croydon, GB)
Thai green curry

Great curry. Bold, authentic flavors. Shop bought pastes don’t come near it.

lisa price (Brighton, GB)
Absolutely fabulous authentic pastes

We have tried all the pastes , including the helpful recipes. Wouldn’t buy any other pastes , they are delicious

Alastair (Newton Aycliffe, GB)
Spicy and full of flavour

I love all of these curry pastes. This is the hottest of all those I've tried so far. Along with the heat it still keeps plenty of flavour. Really good.

Joanne Owen (Rhyl, GB)
Delicious as always

It was the first time we had tried the southern Thai green curry paste. It was creamy but with a real kick too. So tasty. Will definitely be ordering again. Just delicious. Wouldn’t buy my pastes anywhere else.

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