Southern Thai Green Curry Paste

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Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe. 
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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 237 reviews
Southern Thai Green Curry

Excellent curry, and a nice level of spice

Philip Peggs (Bradford, GB)
Just like being in Thailand

These sauces are sensational
Just like the food in Thailand
The service is great
Orders come quickly
We dont buy any other

Louise G (London, GB)
Fantastic curry made easy

So far I have cooked with 4 out of the 5 I ordered. They have all been absolutely delicious and so easy to use. I'm very impressed and will definitely be getting again. I have longed for Thai flavour that actually tastes like a restaurant and not a supermarket paste and these hit the spot perfectly

Brian Rutherford (London, GB)

Used two of them the jungle curry as close to my local Thai restaurant

jamie urquhart (Inverness, GB)
Best Thai paste available

Delighted with the Thai paste - will order more , great advice with the 60% coconut milk makes a massive difference

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