Khukhan Thai Mild Marinade

I come from North-eastern Thailand, a region called Issan known for its spicy food even amongst Thai's. Marinated meats grilled over charcoal are a very big part of our cuisine. This particular marinade I've named after Khukhan, a small town close to my (even smaller) village where as a child I would cycle to in the evenings and hang out with my friends. The smell of the food being grilled at the roadside stalls was magical. Today I only have to smell the aroma of meat marinated with this sauce being grilled in my kitchen or on a barbeque to be transported back! Then I wake up :-(
Oh well, what you need to know that even in a region that produces dishes with incendiary levels of heat there is a place for mildness and so it is with this sauce. No chillies, just incredible aromas from the herbs and spices. Try it and you will soon appreciate that it doesn't have to be spicy to be Thai!
Lemongrass. Ginger. Palm Sugar. Sunflower Oil. Water. Kaffir Lime. Galangal. Lime Leaves. Coriander Root. Garlic. Soy Sauce.(Wheat). Turmeric. Pepper. Star Anise. Salt. Cassia Bark. 100g
Allergen advice. For allergens, see ingredients in bold.

No artificial colours, flavours or preservatives.
Contents will cook 500g (1 lb) meat, fish or vegetables.
Shelf life 12 months from packing date.
See Recipe
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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 97 reviews
Mona (Bristol, GB)
Absolutely delicious

I used the Khukhan marinade for chicken and the flavour was delicious and the chicken was succulent and tasty. I would highly recommend this marinade for adding some flavour to any fish or meat.

Mel M (Leominster, GB)
Khukhan Marinade

We used half the marinade on salmon fillets, cooked in an air fryer. We also took advantage of the marinade being vegan to use half of it on aubergine - cut in half and cross hatched before covering with the marinade and roasting. Both were really tasty!

Ben Reynolds (Rayleigh, GB)

the title says it all, I’ve tried every flavour and they are all amazing

Jim Wain (Dunstable, GB)
Khukhan marinade

I’ve been using these pastes for a while now. Making satay using yellow and panang pastes. Always really impresses my guests.
I tried the khukhan marinade and it didn’t disappoint. Used it with chicken and the results were deliciously tender chicken. Will definitely order more to have in my pantry.

Tori (Newtownards, GB)
Amazing with chicken thighs

I made some pulled chicken using the Khukhan Thai Mild Marinade. Amazing in wraps and flatbreads as well as on some congee. Absolutely delicious!

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