Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.

See Recipe. 
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Customer Reviews

Based on 337 reviews
96%
(322)
4%
(12)
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(2)
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(1)
N
Nick (Banchory, GB)
Southern Thai Green Curry

This paste was lovely and went really well with chicken and stir fry vegetables

E
Eloise (Thatcham, GB)
Delicious but hot hot

This is a curry not for the faint hearted. We normally buy the bangkok green thai curry but was out of stock so we thought we could try this one. It was full of flavour but you need to be a heat lover. If you like hot give it a go it has some beautiful complex flavours.

J
Joanne Barrington (Manchester, GB)
Very Authentic

Absolutely gorgeous! We loved the flavours, it was the most authentic Thai paste we’ve had

D
Dave (Glasgow, GB)
Spot on

I’ve now tried all three strengths of the Green Thai Curry and they are all excellent. I’ll certainly continue shopping at mythaicurry for these.

S
Stephen Walsh (Bicester, GB)
Authentic - and spicy!

Nitsa did say that the Southern Thai Green Curry Paste was fiery, and it didn't disappoint! Fantastic flavours and as always, easy to cook :-)


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