Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 183 reviews
97%
(178)
2%
(4)
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1%
(1)
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K
Karen Murray (Glasgow, GB)
Our favourite

We have been using their curry pastes for years. Can’t be beaten. Each is very tasty tho our all time favourite is the green Thai 😋

P
Paula Kirk (Peterborough, GB)
Pastes that taste

I’ve been using these pastes for several months now. They are continually incredibly tasty and good value . Shopping is fast and efficient. I’m not shopping anywhere else .

D
Diane Morris (Manchester, GB)
Chiang Mai Curry Paste

I’ve been purchasing from you for a few years and this paste is Flavour, full and absolutely amazing.
Products are the best I’ve ever tried the ingredients and intensity of Spices are wonderful.

K
Ken Pickles (Liverpool, GB)
Delish

Wife doesn't like to hot currys so tryed her on this one .Just the right amount of spice done it with pork she loved it.

a
andrew sullivan
Fantastic paste again!

If you’re looking for something different, give it a try - delicious!


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